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Emerging Design at OpenTable

OpenTable strives to make the experience of dining out easier. Over the years, this has meant translating our service from the original website to all the various mobile devices people now use. We...

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On Our Plate: Mother’s Day Reservations; #NobodyMakesItLikeMom Giveaway;...

Don’t miss these steals on meals in Cincy! Happenings on and around OpenTable… * Mother’s Day is Sunday. Book your reservations now! * Want to win $200 to take your mom for dinner on Mother’s Day?...

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Behind the World’s 50 Best Restaurants Selection; Mid-Century Restaurants in...

Mid-century dining institutions were as cool as Don Draper. Dining news from around the world and the web… * The rules are there are no rules. Grub Street examines the voting guidelines and standards...

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Adria’s Brand Goes to the Dogs; A Star Chef, Defined; Restaurant Design...

Goats on a roof is a much safer idea than snakes on a plane, right? Dining news from around the world and the web… * Viva Las Vegas! Celebrity chefs are heading back to Sin City once again. [USA Today]...

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Tweet of the Week: We’re Feeling the iOS 7 Love!

This week, after a great deal of dedication and inspiration, OpenTable for iOS 7  was released to, we are pleased to say, much acclaim from diners and design folks alike. Mee-Sun Yuk (@meesasun),...

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Headed to South by Southwest? Find Out What We’ve Got Brewing at #SXSW Job...

South by Southwest (SXSW) is where music, film, and technology meet against a backdrop of Austin’s influential dining scene. At OpenTable, we power the memorable dining experiences you’ll find in ATX...

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Small State, Big Eats: Where to Dine in Rhode Island Now

Prateek Shewakramani may have gone to Providence to go bar-hopping with friends, but he found some of the best food he’s ever had — and that’s saying a lot from someone who lives in New York City. “The...

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